Making Kashmiri Kahwa at home is easier than you think. This traditional tea is brewed with delicate green tea leaves, infused with spices like cardamom, cinnamon, and saffron, then topped with crushed almonds or walnuts for richness. Know How to Make Kahwa, To prepare, boil water with spices, add the tea leaves, let it steep gently, and finally garnish with saffron strands. The result is a fragrant golden drink that feels like pure comfort. Kahwa isn’t just a tea; it’s an experience that brings warmth, relaxation, and a touch of Kashmiri culture into your cup. Perfect for evenings or gatherings with loved ones.