The global Fructo-Oligosaccharides (FOS) market growth was valued at US$ 3.21 billion in 2022 and is projected to reach US$ 5.99 billion by 2031, growing at a CAGR of around 8.1% from 2024 to 2031. Fructo-oligosaccharides are short-chain fructose-based carbohydrates widely used as soluble dietary fibres and prebiotics. They promote gut health, support digestive balance, and serve as low-calorie sweeteners. Growing consumer preference for functional foods, dietary supplements, and...

  The global Fructo-Oligosaccharides (FOS) market growth was valued at US$ 3.21 billion in 2022 and is projected to reach US$ 5.99 billion by 2031, growing at a CAGR of around 8.1% from 2024 to 2031. Fructo-oligosaccharides are short-chain fructose-based carbohydrates widely used as soluble dietary fibres and prebiotics. They promote gut health, support digestive balance, and serve as low-calorie sweeteners. Growing consumer preference for functional foods, dietary supplements, and...

The global organic ice cream market growth  reached US$ 2.19 billion in 2022 and is expected to reach US$ 3.35 billion by 2031, growing at a CAGR of around 5.48% from  2024 to 2031.Organic ice cream is made from certified organic ingredients and caters to consumers seeking healthier dessert options, clean labels, and premium indulgence. The expanding flavours, increasing health awareness and sustainability considerations are driving the market. Download Sample PDF: Market...

The global organic ice cream market growth  reached US$ 2.19 billion in 2022 and is expected to reach US$ 3.35 billion by 2031, growing at a CAGR of around 5.48% from  2024 to 2031.Organic ice cream is made from certified organic ingredients and caters to consumers seeking healthier dessert options, clean labels, and premium indulgence. The expanding flavours, increasing health awareness and sustainability considerations are driving the market. Download Sample PDF: Market...

  The global coconut flour market growth reached US$ 3.48 billion in 2022 and is expected to reach US$ 6.20 billion by 2031, growing at a CAGR of 7.49% from 2024 to 2031.Coconut flour is a gluten-free, high-fiber flour made from dried coconut meat and is gaining popularity among health-conscious consumers, as well as in plant-based, keto, paleo and gluten-free diets. Download Sample PDF :   Market Segmentation By Form: Low-Fat High-Fiber Flour; Medium-Fat Flour; Whole/Full-Fat...

  The global coconut flour market growth reached US$ 3.48 billion in 2022 and is expected to reach US$ 6.20 billion by 2031, growing at a CAGR of 7.49% from 2024 to 2031.Coconut flour is a gluten-free, high-fiber flour made from dried coconut meat and is gaining popularity among health-conscious consumers, as well as in plant-based, keto, paleo and gluten-free diets. Download Sample PDF :   Market Segmentation By Form: Low-Fat High-Fiber Flour; Medium-Fat Flour; Whole/Full-Fat...

The global beverage processing equipment market  is poised for steady growth, supported by increasing demand for packaged and functional beverages worldwide. Beverage processing equipment includes machines and systems used for filtration, heat exchange, filling, packaging, carbonation, mixing and other processing stages required by alcoholic, non-alcoholic and dairy beverage manufacturers. Download Sample PDF: Market Segmentation By Equipment Type: Filtration/clarification equipment;...

The global beverage processing equipment market  is poised for steady growth, supported by increasing demand for packaged and functional beverages worldwide. Beverage processing equipment includes machines and systems used for filtration, heat exchange, filling, packaging, carbonation, mixing and other processing stages required by alcoholic, non-alcoholic and dairy beverage manufacturers. Download Sample PDF: Market Segmentation By Equipment Type: Filtration/clarification equipment;...

The global textured vegetable protein (TVP) market value reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2031, growing at a CAGR of 6.91% during the forecast period 2024-2031.TVP is a plant-based protein ingredient used in meat analogues, snacks, ready-to-eat meals and other food applications. The rising interest in vegetarian and vegan diets, and sustainability concerns, contribute to its growing adoption.  Download Sample PDF: Market Segmentation By...

The global textured vegetable protein (TVP) market value reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2031, growing at a CAGR of 6.91% during the forecast period 2024-2031.TVP is a plant-based protein ingredient used in meat analogues, snacks, ready-to-eat meals and other food applications. The rising interest in vegetarian and vegan diets, and sustainability concerns, contribute to its growing adoption.  Download Sample PDF: Market Segmentation By...

The global gluten-free biscuits market size reached US$ 721.80 million in 2022 and is expected to reach US$ 1,278.71 million by 2031, growing at a CAGR of approximately 7.41% during the forecast period 2024-2031.Gluten-free biscuits are snack products formulated without wheat, rye or barley (common gluten sources), and instead use alternative flours and starches to cater to consumers with gluten intolerance (such as celiac disease), or those preferring gluten-free diets for health or...

The global gluten-free biscuits market size reached US$ 721.80 million in 2022 and is expected to reach US$ 1,278.71 million by 2031, growing at a CAGR of approximately 7.41% during the forecast period 2024-2031.Gluten-free biscuits are snack products formulated without wheat, rye or barley (common gluten sources), and instead use alternative flours and starches to cater to consumers with gluten intolerance (such as celiac disease), or those preferring gluten-free diets for health or...