Krill Protein for Food & Beverages Market Reaches USD 36.9 Bn by 2034 at 8.3% CAGR Growth
Market Overview The Global Krill Protein for Food & Beverages Market was valued at US$ 1,432.47 million in 2024 and is projected to reach US$ 1,900.28 million by 2032, registering a CAGR of 3.6% throughout the forecast period 2025–2032. The Krill Protein for Food & Beverages Market grows from demand for functional nutrition rich in omega-3s and amino acids. Health benefits like...
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