North America Carob Market Dynamics: Balancing Tradition and Modern Nutrition
Carob is gaining recognition as a functional ingredient in the North American food industry, driven by shifting consumer preferences for healthy and sustainable choices. Its caffeine-free and naturally sweet qualities make it a compelling substitute for cocoa, especially among parents and health-conscious individuals. Carob-based chocolates, spreads, and beverages are becoming increasingly...
0 Комментарии 0 Поделились 7 Просмотры 0 предпросмотр
SMG https://sharemeglobal.com