The global gluten-free products market was valued at USD 8.5 billion in 2025. It is projected to reach USD 9.3 billion in 2026 and USD 18.3 billion by 2033, a CAGR of 10.1% over 2026-2033, according to Grand View Research. What began as a niche category for people with celiac disease is now a mainstream food segment, shaped by health awareness, retail expansion, and steady product innovation....