FSSAI’s reforms in 2026 changed the validity framework of registrations and licenses. As per the official FAQ of FSSAI for March 2026, licenses and registrations issued on or after 1 April 2026 will be valid perpetually subject to the applicable regulatory framework and risk-based inspections. Food businesses must still keep correct information and comply with food safety requirements....

Summary FSSAI Registration is important for food businesses, but maintaining a hygienic production environment also requires proper management of the equipment installed around food processing areas. Air curtains are commonly used at entrances, doors, and openings to create a controlled flow of air that can help reduce the entry of dust, flying insects, and other unwanted contaminants. When...

Summary FSSAI Registration is an important requirement for food businesses, but food safety also depends on maintaining processing equipment in proper hygienic and working condition. Heat exchangers are widely used in food industries for heating or cooling food products during processing. If these systems are not cleaned, inspected, and maintained properly, they may create contamination risks...