A good gyro starts with well-seasoned meat. When the meat is tender on the inside, browned around the edges, and packed with savory herbs and spices, it becomes the star of the entire meal. Add warm pita, crisp vegetables, and a cool yogurt sauce, and you have a satisfying dish that can work for almost any occasion. You do not need restaurant equipment to prepare gyro-style meat at...

  A flavorful gyro does not require a commercial vertical rotisserie. With ground beef, parchment paper, a few Mediterranean-inspired seasonings, and an oven, you can create a delicious homemade gyro meat loaf that can be sliced and browned before serving. This Parchment Gyro Meat Ground Beef Recipe is designed for home cooks who want the savory character and sliceable texture of...