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Pravin Patil adicionou um novo artigo Outro
2025-07-29 10:57:26 -

Global Pharmaceutical Trends Reshape Sugar Spheres Market Outlook
The global sugar spheres market was valued at USD 164.2 million in 2022 and is projected to grow significantly, reaching USD 278.2 million by 2030. This growth reflects a robust compound annual growth rate (CAGR) of 7.0% from 2023 to 2030. The rising demand for sugar spheres in pharmaceuticals and food applications, coupled with innovations in drug delivery systems, is driving this expansion,...

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Pravin Patil adicionou um novo artigo Outro
2025-07-29 10:57:26 -

Global Pharmaceutical Trends Reshape Sugar Spheres Market Outlook
The global sugar spheres market was valued at USD 164.2 million in 2022 and is projected to grow significantly, reaching USD 278.2 million by 2030. This growth reflects a robust compound annual growth rate (CAGR) of 7.0% from 2023 to 2030. The rising demand for sugar spheres in pharmaceuticals and food applications, coupled with innovations in drug delivery systems, is driving this expansion,...

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Payal Durge adicionou um novo artigo Fitness
2025-08-12 11:41:58 -

Sugar Spheres Market Dynamics and Emerging Applications
Market OverviewThe global Sugar Spheres Market was valued at USD 164.2 million in 2022 and is forecasted to reach USD 278.2 million by 2030, growing at a healthy compound annual growth rate (CAGR) of 7.0% between 2023 and 2030. The market is witnessing robust growth due to surging demand from the pharmaceutical industry, where sugar spheres serve as a critical excipient in the...

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Payal Durge adicionou um novo artigo Fitness
2025-08-12 11:41:59 -

Sugar Spheres Market Dynamics and Emerging Applications
Market OverviewThe global Sugar Spheres Market was valued at USD 164.2 million in 2022 and is forecasted to reach USD 278.2 million by 2030, growing at a healthy compound annual growth rate (CAGR) of 7.0% between 2023 and 2030. The market is witnessing robust growth due to surging demand from the pharmaceutical industry, where sugar spheres serve as a critical excipient in the...

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