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2025-08-14 12:15:42 -

Specialty Food Ingredients Market Analysis: Global Trends, Opportunities, and Forecast
Market Comprehensive Overview The global specialty food ingredients market has entered a period of strong, sustained growth, fueled by evolving consumer preferences and technological innovation in food processing. Valued at USD 152.35 billion in 2024, the market is expected to reach USD 161.29 billion in 2025 and is projected to climb to approximately USD 252.78...

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Payal Durge ha aggiunto una foto Altre informazioni
2025-08-14 12:15:43 -

Specialty Food Ingredients Market Analysis: Global Trends, Opportunities, and Forecast
Market Comprehensive Overview The global specialty food ingredients market has entered a period of strong, sustained growth, fueled by evolving consumer preferences and technological innovation in food processing. Valued at USD 152.35 billion in 2024, the market is expected to reach USD 161.29 billion in 2025 and is projected to climb to approximately USD 252.78...

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2025-12-02 11:00:33 -

India’s Trusted Corn Flaking Grits Supplier: Nutrich Foods Expanding Global Reach
In a globally interconnected food ingredients sector, Nutrich Foods Pvt. Ltd., headquartered in Kolhapur, Maharashtra, has emerged as one of India’s premier exporters of corn flaking grits—a crucial raw material for industries such as breakfast cereals, extruded snacks, and brewing. With a strategic vision, rigorous quality control, and a commitment to sustainability, Nutrich Foods...

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Nutrich Food ha aggiunto una foto Altre informazioni
2025-12-02 11:00:33 -

India’s Trusted Corn Flaking Grits Supplier: Nutrich Foods Expanding Global Reach
In a globally interconnected food ingredients sector, Nutrich Foods Pvt. Ltd., headquartered in Kolhapur, Maharashtra, has emerged as one of India’s premier exporters of corn flaking grits—a crucial raw material for industries such as breakfast cereals, extruded snacks, and brewing. With a strategic vision, rigorous quality control, and a commitment to sustainability, Nutrich Foods...

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