Pest pressure in agriculture isn’t just persistent—it’s escalating. With shifting climate patterns, monoculture practices, and resistant insect populations, farmers today face a more aggressive, adaptive enemy in the field. Pest damage accounts for roughly 15%–20% of global crop losses annually, and in certain high-value vegetables and fruits, the impact can be...

Pest pressure in agriculture isn’t just persistent—it’s escalating. With shifting climate patterns, monoculture practices, and resistant insect populations, farmers today face a more aggressive, adaptive enemy in the field. Pest damage accounts for roughly 15%–20% of global crop losses annually, and in certain high-value vegetables and fruits, the impact can be...